Strawberry Gallete

Good day dear friends!! I hope you all had a great weekend, full of fun and flavors.

I got a bit lost on the internet reading all about food photography and I think I might need a Bucket List to keep myself on track. The pinterest itself has too much inspiration.

It `s almost a month now that I write “SaltyBiscotti” and I must say that I enjoy both the cooking and the photography part –well… maybe a little more the photography part– and I need to say a big thank you for all the likes and comments that I receive from you.

So, a Strawberry Galette recipe for today, easy enough for a baking beginner. I hope you enjoy it.

saltybiscotti food photography blog galette

You will need the following Ingredients:

For the dough:

  • 175 gr. flour
  • 6 gr. sugar
  • 1 tbs. salt
  • 110 gr. unsalted butter cut in cubes
  • 6 tbs ice water

For the stuffing:

  • 300 gr. strawberries, sliced
  • 50 gr. sugar
  • 6 gr. corn starch
  • zest of 1 lemon
  • 1/2 tbs. vanilla extract

To bake:

  • 1 beaten egg
  • Powdered sugar

saltybiscotti food photography blog galette


  1. Prepare the dough. Mix in a bowl the flour, the sugar, the salt and the butter, blend and melt the better with a fork.
  2. Add gradually the water and stir with a spatula.
  3. Wrap the dough in a plastic wrap and let it rest for 30 minutes.
  4. Slice the strawberries, put them in a bowl and add the sugar, the corn starch, the lemon and vanilla extract and mix well.
  5. Put some flour on a baking paper and roll the dough to get it round.
  6. Arrange the strawberries in circle and fold the edges of the dough.
  7. Brush the dough with a beaten egg and sprinkle some powdered sugar.
  8. Place a baking sheet on a pan and bake at 200 *C in a preheated oven for about 40 minutes.

saltybiscotti food photography blog galette

Thank you for reading!! Have a lovely week!! 🙂


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