Chocolate, Banana & Cinnamon Muffins

saltybiscotti food photography blog

I was in the mood for muffins today. I decided to make them with chocolate, banana and cinnamon. What a better combination? I got inspired by “simply-delicious-food” but I altered it a bit, based on the ingredients I had at home. The recipe got approved by my husband and my little George, who thankfully loves my baking and kept asking for “cake mommy…“.

saltybiscotti food photography blog

You will need for 12 muffins:

130 gr. butter

120 gr. sugar

75 gr. baking chocolate

2 eggs

2 bananas

2 vanilla (3 gr.)

250 gr. all-purpose flour, sieved

1 tbsp baking powder

1 tbsp baking soda

1 tbsp caster sugar

1 tbsp ground cinnamon

Pre heat your oven to 180 *C Fan and prepare the baking tray with the cupcake liners. Use an electric mixer to mix the butter with the sugar until it gets creamy. Add the eggs (one at a time) and keep mixing. Add the mashed bananas, the chopped chocolate and the vanilla and mix for a few minutes.Β  Finally, add the flour, the baking powder and the baking soda and mix until the ingredients are homogenized.

Put the mixture into the cupcake liners, leaving space, about a finger from above and sprinkle with the cinnamon – sugar mixture on top. Bake for 25 minutes.

Enjoy!!

Anthea

saltybiscotti food photography blog

saltybiscotti food photography blog

 

6 thoughts on “Chocolate, Banana & Cinnamon Muffins

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