Today`s recipe on “Vegan Chocolate Salami”, is part of a collaboration with the great food blogger Nicolas, the creator of “Blogtastic Food” blog and a number of other food bloggers from around the world (whose info I will gradually add-on the blog post). How exciting is that!!!
The whole concept is inspired by an amazing recipe he posted about a month ago on his blog, the “Vegan Lemon Meringue Pie” (which I will definitely make soon – husband`s request…).
The recipe of no bake Vegan Chocolate Salami I made for this collaboration, is a favorite recipe of mine but I usually make it with different ingredients. If you decide to try it, you will find it extremely quick and easy to make. It is a dessert that the longer stays in the fridge, the better it gets. We had to fight for the last pieces around here and my father in law made me promise him that I will make him another one soon.
You will need:
220 gr. vegan digestive-type biscuits
60 gr. cocoa
120 gr. powdered sugar
40 gr. peanuts
80 gr. nuts
200 gr. dark chocolate
200 gr. coconut butter into small pieces
4 tbsp almond milk
Break the biscuits into smaller pieces and mix them in a bowl with the cocoa, the sugar, the nuts and the peanuts. Melt the chocolate over a bain-marie (or carefully into the microwaves oven, by stirring every 40 sec. so it won`t get burned), add the butter and the milk and mix them well. Put the chocolate mixture into the biscuits one and mix again until it is homogenized.
On a baking sheet, place the mixture on it by using a spoon and fold it while creating a salami shape with your hands. Place on the freezer for at least three hours. I suggest to taste it the next day… 🙂
Have a look to all the beautifull vegan recipes, part of the vegan project!!