Scrambled Eggs & Avocado On Toast

saltybiscotti food photography blog

I made this breakfast a while ago. It took me a while to post it, but I think you will like it. It is the easiest and one of the most delicious tastes I can have for breakfast or brunch, perfect for the weekend.

You will need for 2:

4 eggs

heavy cream

2 slices of bread

1 avocado

salt & pepper

olive oil

Prepare the scrambled eggs and toast the bread. Put the heavy cream in a pan on low temperature and start beating the eggs in a bowl. Add some salt and pepper and as soon as the cream starts to boil, add the eggs. Stir for the next two minutes. When ready put them on the toasted bread.

Slice the avocado and add on top of the eggs. Sprinkle with some more salt, pepper and olive oil.

Enjoy, Anthea.

saltybiscotti food photography blog

3 thoughts on “Scrambled Eggs & Avocado On Toast

  1. Introducing Best Indian Food Blog. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®. You are invited to be a part of Food Blogging History. You are welcome!

    Like

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.