I am back at food photography. And baking. And making my family happy. They love my cakes, at least that is what I hear from them. Hoping the baby will love them too in the near future.
Staying in Athens during summer is not much of a fun, so little treats like that, are a must.
After such a long a time, I managed to bake a cake. A simple almond cake with some lemon frosting and chocolate drops on top. These kind of tastes can make my day and my family`s too. This is a far too easy recipe, appropriate for a mom of a new born baby and a toddler, with no time availiable.
Simply gather all the ingredients, put them on a mixer, bake and decorate.
You Will Need:
90 gr. olive oil
150 gr. powdered sugar
150 gr. egg whites (from 4 eggs)
170 gr. all purpose flour
80 gr. milk
150 gr. white almods, finely sliced
1,5 teaspoon bakind powder
a pinch of salt
For the frosting: 40 gr. lemon juice, 270 gr. powdered sugar
* Pre heat the oven at 170 *C and prepare a baking pan, by spreading some olive oil and brown sugar all around it.
In a mixer, whisk the olive oil with the sugar. Add the egg whites. Mix well for two minutes and add the milk, the flour and the rest of ingredients.
Put the mixture in the pan and bake for 45 minutes.
Let the cake to cool down and prepare the frosting. Mix in the bowl the lemon juice with the the powdered sugar. Put it on the cake after the cake is cold enough.