This dish, appart from its vivid colors, it is so light and healthy, totally appropriate for the high temperatures of the Greek summer. It can be also eaten cold and I think that many people prefer it to be something like a mezenext to their ouzo drink, more than their main course.
My mom used to cook it for us for years during summer and I have so many family-eating memories from that pan-picture above, as a kid. So, a few days ago, I cooked this for my family, using just a few, though so fresh ingredients, hoping that I will start creating summer eating memories for my kids too.
I think that cooking has been so much fun during holidays.
You Will Need:
a kilo of Sardines
about 4 medium sized fresh tomatoes, chopped
one pepper, chopped
one sliced onion
salt & pepper
* Prepare the sardines and put some olive oil in a pan, to cover it. Add all the ingredients on top and add some water. Bake at 180*C for about half an hour.