Roasted Sardines With Fresh Tomatoes & Peppers

Roasted Sardines With Fresh Tomatoes The Salty Biscotti Blog

Sardines with tomatoes and peppers, is a classic summer dish in Greece. Tomatoes are in their season, so we use them every day, either on a salad, or in our main dish.

This dish, appart from its vivid colors, it is so light and healthy, totally appropriate for the high temperatures of the Greek summer. It can be also eaten cold and I think that many people prefer it to be something like a mezenext to their ouzo drink, more than their main course.

My mom used to cook it for us for years during summer and I have so many family-eating memories from that pan-picture above, as a kid. So, a few days ago, I cooked this for my family, using just a few, though so fresh ingredients, hoping that I will start creating summer eating memories for my kids too.

I think that cooking has been so much fun during holidays.

You Will Need:

a kilo of Sardines

about 4 medium sized fresh tomatoes, chopped

one pepper, chopped

one sliced onion

olive oil

salt & pepper

* Prepare the sardines and put some olive oil in a pan, to cover it. Add all the ingredients on top and add some water. Bake at 180*C for about half an hour.

Roasted Sardines With Fresh Tomatoes The Salty Biscotti Blog

Enjoy, Anthea.

 

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.