Eat In Greece || Porto Marine Hotel

Ξ™ don`t usually eat in hotels. Nor my husband. When I travel, I am all about discovering local taverns and restaurants and I think that is one of the main travelling purposes. To discover and experience as much as you can the life of that place as a local.

But… when you travell with a two and a half year old toddler who feels really tired and refuses to walk a bit more in order to discover a tavern or a more local reastaurant, you have to compromise.

That hotel was an excellent choise and we really enjoyed our food. So, I am so proud of my little baby`s taste… πŸ™‚ The place was ideal for such a hot summer evening and there was even a playground on the side for the little ones to enjoy themselves.

The Salty Biscotti Blog

Some of use decided to eat the classic beef burger, some others went a little further with a fried egg on top of it and some went on the opposite direction, of choosing Shrimp spring rolls with ginger, sweet & sour sauce and vegetable`s spaghetti. – which was a fantastic dish by the way.

The Salty Biscotti Blog
Classic burger, with fried egg, bacon, cheddar and onion rings.

The service was fast and everybody was very kind, especially when they served the ice cream to little George. If you will ever be In Platamona and experience a I-must-eat-a-burger moment, have a look at that place. You will love it.

Have a lovely day, Anthea.

The Salty Biscotti Blog
The Salty Biscotti Blog
The Salty Biscotti Blog
Shrimp spring rolls with ginger, sweet & sour sauce and vegetable`s spaghetti.
The Salty Biscotti Blog

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