We are back in our base. Hello Athens!! We had a wonderful time in our little village up in the north. This was the first trip of my baby Thanos so we were super excited. My oldest, was running and playing all day in the nature so I believe it was a great time for him, something that made us more than happy.
Today I wanted to bring back at home something from that place, so we had for breakfast, grandma`s pancakes, the Greek style, topped with sugar and cinnamon.
I hope you enjoy them too.
You Will Need:
200 gr. all purpose flour
3 gr. yeast (instant)
250 gr. milk
a pinch of salt
oil for cooking
sugar and cinnamon for toppings
* Warm the milk a bit, put in a bowl and dissolve the yeast in it. Whisk the eggs and add them on the milk bowl, add the salt and the flour. Mix well, cover the bowl with a few towels and let it rest in a warm place for an hour.
Heat enough oil in a pan and use a spoon to create small indiviual pancakes. Fry both sides of the pancakes until golden. Place them on a paper towel and serve with some sugar and cinnamon.
Have a lovely day!! Anthea.