Plumcots are at their best in September and just before the month ends, I managed to cook the most delicious homemade marmalade. You still have time to create this easy recipe, with the amazing taste and keep the sweetness of plumcots a little more in your fridge and in your breakfast dishes.
If you want to make the Plumcot Marmalade, You will need:
A kilo of plumcots, without the core.
600 gr. crystal sugar
Juice from one large lemon
1/2 tsp vanilla powder
145 gr. water
* Wash plumcots well and remore its core. Cut them in eight small pieces. Put them in a pot and add the sugar and the water. Stir well and as soon as they start to puff, boil them in medium to slow heat for 7 minutes. While boiling, skim their foam. Turn off the heat and let it rest on in for another 15 minutes. Take out of the heat and let it rest until next day.
The next day, stir well and boil to medium heat for another 20 minutes until the marmalade is homogenised. Keep stiring while boiling. Two to three minutes before the end, add the lemon juice and the vanilla powder.
Fill sterilled jars with your marmalade. If you open a jar, put it on the fridge.