These chocolate – nut truffles are top tasty and really easy to make. It is one of our favorite treats around here and I make them especially during holidays.
You Will Need:
300 gr. chocolate couverture, finely chopped
120 gr. nuts coarsely chopped
130 gr. condensed milk
1 tsp vanilla extract
10 gr. cognac
Topping choices: cocoa powder, nuts, finely chopped or chocolate sprinkles
* Mince the couverture and melt it with the milk. Mix it with the rest of the ingredients and let the mixture cool down for a few minutes. Fill some bowls with the toppings of your choice. Use a spoon to make small balls of the mixture. Dive the chocolate balls into the toppings and roll enough to cover them well. Enjoy!!