Easy Chocolate Brownies

” It is during our darkest moments that we must focus to see the light.” -Aristotle .

The Salty Biscotti Blog Food Photography

I hope that you all are well in health. You, your families, your loved ones. Stay positive, stay safe and try to be as creative as possible. I hope that it will all end soon and that we all be stronger and united.

Chocolate Brownies:

  • 180g. butter
  • 250g. dark chocolate, finely chopped
  • 40g. cocoa powder
  • 4 eggs
  • 300g. granulated sugar
  • 200g. flour

In a bain marie, melt the butter along with the chocolate. When done, beat with a hand whisk until the mixture is thoroughly combined.

Add the remaining ingredients and mix well with the whisk.

Grease and flour a parchment paper within a baking pan and spread the mixture.

Bake at 170*C  for 30-35 minutes.

Remove it from oven and allow it to cool a bit.

Serve at room temperature.

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