In Greece, we call them Augofetes -actually translated, Egg Slices. My grandmother used to make them for us as a breakfast, mostly during summer. They taste great when sugar is sprickled on top and they match perfectly with feta, if you prefer a saltier taste.
Today I choose to make them with some slices of extra crispy bacon, honey and strawberries.
French Toast, with extra crispy bacon, honey and strawberries.
8 bread slices, evenly cut,
100 gr. milk,
some salt & pepper,
1 tbs olive oil,
3 slices of fried bacon,
10 strawberries, sliced,
* Add in a bowl the eggs, the milk, salt and pepper. Whisk until incorporated. Place the bread slices inside and let them soak the mixture.
Place the olive oil in a pan and fry the bread for 3 to 4 minutes for both sides until golden.
When cooked, transfer them to a plate linen with some paper towel to absorb the oil.
Serve with some bacon slices, strawberries and honey.