The Salty Biscotti Blog Food P

French Toast With Extra Crispy Bacon, Honey & Strawberries

The Salty Biscotti Blog Food P

In Greece, we call them Augofetes -actually translated, Egg Slices. My grandmother used to make them for us as a breakfast, mostly during summer. They taste great when sugar is sprickled on top and they match perfectly with feta, if you prefer a saltier taste.

Today I choose to make them with some slices of extra crispy bacon, honey and strawberries.

The Salty Biscotti Blog Food P
The Salty Biscotti Blog Food P

French Toast, with extra crispy bacon, honey and strawberries.

3 eggs,

8 bread slices, evenly cut,

100 gr. milk,

some salt & pepper,

1 tbs olive oil,

3 slices of fried bacon,

10 strawberries, sliced,

honey

* Add in a bowl the eggs, the milk, salt and pepper. Whisk until incorporated. Place the bread slices inside and let them soak the mixture.

Place the olive oil in a pan and fry the bread for 3 to 4 minutes for both sides until golden.

When cooked, transfer them to a plate linen with some paper towel to absorb the oil.

Serve with some bacon slices, strawberries and honey.

The Salty Biscotti Blog Food P

4 thoughts on “French Toast With Extra Crispy Bacon, Honey & Strawberries

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