Crepes with Chocolate & Crumbed Bisquits.

The Salty Biscotti Blog Food Photography

I have not many words today. Today, on ‘SaltyBiscotti” we celebrate crepes. And chocolate. And bisquits. That!! Brunch or breakfast, day or night, this is one of my favorite quick and easy dishes.

The Salty Biscotti Blog Food Photography

Crepes With Chocolate & Crumbed Bisquits.

2 eggs,

1 cup of milk,

1 cup of all purpose flour, sifted

1/2 t.s. salt

60 gr. melted butter

In a bowl, beat all ingredients until homogenised. Leave aside for 20 minutes. In a frying pan, melt some butter, in high heat, take some mixture with a medium size cup and throw it in the pan for two minutes until golden. Fry both sides. After the second crepe, lower the heat. If necessary, add some extra butter to the pan. Serve with chocolate and some crumbed bisquits.

Enjoy, Anthea.

The Salty Biscotti Blog Food Photography

6 thoughts on “Crepes with Chocolate & Crumbed Bisquits.

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