Easy Homemade Bread

The Salty Biscotti Blog Food Photography

Baking bread is theraputical. Is fun. It makes my kitchen feels alive. I feel alive. So, I baked two of these lovely little loaves. Some butter, honey and homemade bread is the perfect way to start your day.

The Salty Biscotti Blog Food Photography

Easy Homemade Bread.

400 gr. all purpose flour

8 gr. dry yeast

220 ml warm water

1 ts sugar

1 tbs salt

Add in a bowl the yeast, 100 ml of water, 3 spouns of flour and the sugar. Mix well and leave it aside for 15 minutes. Preheat the oven to 60*C for 15 minutes and turn it off.

In another bowl, add all the remaining ingredients and put inside the yeast mix. Stir well for 3 minutes until the dough is homogenised.

Place the dough in another bowl with some flour around it, cover it with a plastic membrane and put it in the oven for 20 minutes.

Preheat the oven at 180*C. Place a non-stick paper on a pan, shape your dough and bake it for 30 minutes. After that, increase the oven temperature into 200*C and bake for another 10 minutes.

The Salty Biscotti Blog Food Photography
The Salty Biscotti Blog Food Photography