Το πιο διασκεδαστικό κομμάτι σε ότι αφορά την φωτογραφία φαγητού, είναι αναμφίβολα η συλλογή από όμορφα μαγειρικά σκεύη (τα λεγόμενα props). Είναι όμως και ένα μεγάλο και βασικό κεφάλαιο που μπορεί να μας δυσκολεύει λιγάκι. Ναι μεν το κύριο θέμα στην φωτογράφιση φαγητού είναι προφανώς το φαγητό, αλλά τα props που χρησιμοποιούμε, το πλαισιώνουν και έχουν τη δύναμη να βελτιώσουν πολύ δυναμικά την εικόνα μας.
The “Salty Biscotti Blog” has it`s birthday!!! We celebrate this, by sharing with you a free 9+1 tips-ebook about styling and composition. It is written in Greek, but an English version will be uploaded soon. You can contact me though, if intrested in receiving it earlier. I hope you will enjoy it & many thanks for being here once more. Salty Biscotti Free Photography EBook
I usually shoot between 13:00 pm and 16:00 pm, not only because my babies are usually asleep, but also because the light is more appropriate through my window. In this photoshoot, that happened around 8:00 am, I wanted to try a different kind of light, stronger, more vivid, play a little with shadows.
Manipulating light is a huge part in photography, let alone when food is involved and rules to be followed in order for the result to be satisfactory.
It was harder to get the images I had planned on my mind but it was fun too. Hoping that next time I will get better results, I am willing to try again working on such conditions.
I never win anything. That`s why I was really excited when I heard my name among the winners in the workshop last week.
I chose this beautiful stripped linen from CasaDeLinos and I can say that it is now my new favorite prop, so much, to use it a lot in my future food pictures. They have a large variety of good quality linen clothing, with great style and modern designs.
There were many products in the workshop that I did not know about and found out in the workshop, such as the fantastic breads from Bettysbakery, which are also deliverable at home as a gift, the delicious salads from Buddhashand and the most fabulous cake, which we all tried at the end of the photoshoot, from Bakeland_vlog.