Summer Thoughts.

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Ανεκτίμητη αξία να έχεις την ευκαιρία να αποδράσεις για λίγο από την πόλη σου, τη δουλειά σου, τη ρουτίνα σου. Να μπορείς να χαρείς την οικογένεια, τους φίλους σου, τη θάλασσα, τον καθαρό αέρα στο βουνό, ένα περίπατο στο δάσος, ένα καλό βιβλίο.

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Peach, Melon, Prosciutto & Gruyere Salad

The Salty Biscotti Blog Peach Melon and Prosciutto salad

This is by far the best salad I had this summer. This is not an overstatement. Peach, melon, prosciutto and gruyere. These ingredients taste fantastic on their own, imagine to combine them on a dish and add some olive oil, mixed with balsamic vinegar.

I had it for two days in a row -I may got a little addicted and gave some fork fights with my husband, but I could not believe how GOOD this tastes.

We Greeks, refuse to let summer go, so as long as it is still here for a while and the fruits are on their best time, there is not a better lunch choice.

The Salty Biscotti Blog Peach Melon and Prosciutto salad

You Will Need (for 1):

a peach

a slice of mellon

3-4 prosciutto slices

add on top some gruyere

salad dressing: mix olive oil with some balsamic vinegar

* Just add the sliced fruit and frosciutto on a bowl, add on top some gruyere slices and complete the dish with the mixed olive oil sauce.

The Salty Biscotti Blog Peach Melon and Prosciutto salad

Enjoy, Anthea.